Green Apple And Red Apple Calories:

Apple Nutritional value
1. Apples and trace element chromium in the gum can maintain a stable blood sugar, but also effectively reduce cholesterol;
2. In air pollution environment, eating apples can improve the respiratory system and lung function, protect the lungs from pollution and dust impact;
3. Apple contains polyphenols and flavonoids of natural chemical antioxidants can reduce the risk of lung cancer, prevention of lead poisoning;
4. Apple's unique fragrance can ease the pressure caused by too much bad feeling, as well as revive and refresh the effectiveness;
5. Apple is rich in crude fiber, can promote gastrointestinal motility, to assist the smooth discharge of human waste, to reduce the hazards of harmful substances on the skin;
6. Apple contains a lot of magnesium, sulfur, iron, copper, iodine, manganese, zinc and other trace elements, make the skin greasy, lubrication, ruddy and shiny.
